Trehalose

Trehalose Products

Trehalose is a proven stabilizer that is effective for many proteins, enzymes and cell membranes. Life Sciences Advanced Technologies offers 2 grades of trehalose dihydrate powder, Trehalose Dihydrate Molecular Biology Grade, as well as a 1M sterile solution.

Advantages of Trehalose

Property	Benefit
Non-reducing	Does not react with amino acids or proteins.
Stabilizing	Stabilizes many proteins and cell types at various temperatures and during freezing. Reduces activity loss from storage and processing.
Protection during drying	Can stabilize proteins and cells during and after drying. Reduces loss of biological activity in lyophilization.
Protection from cold	Can protect against denaturation/aggregation of some proteins at cold temperatures. Reduces loss from storage and processing
Protection against heat	Protects enzymes from heat inactivation in vitro and reduces formation of protein aggregates. Allows storage and shipping at warmer conditions. May eliminate the need to ship on dry ice and associated freight costs.
Thermoactivation of enzymes	Stimulates activity of certain enzymes at higher temperatures.

For more info about Trehalose 1M Solution, click here

For more info about Trehalose Dihydrate MB Grade, click here

Trehalose Dihydrate Specifications

Purity	≥ 99.0%
Endotoxin	≤ 0.25 EU
RNase	Negative
DNase	Negative
AS	< 1 ppm
Pb	< 1 ppm
Cd	< 1 ppm
Co	< 1 ppm
Cu	< 1 ppm
Fe	< 1 ppm
Mn	< 1 ppm
Ni	< 1 ppm
Zn	< 1 ppm
Viable Counts	≤ 25 CFU/g

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